Recipe Video
[gbf_instructions]
Cooking Tips
- Pat tofu very dry for maximum crispiness.
- Pan-fry on medium heat and avoid flipping too soon.
- Add lime juice after combining ingredients to keep tofu crisp.
- Dice vegetables small for best blending.
Storage Tips
- Store tofu separately so it stays crisp.
- Salad keeps 2–3 days; tofu keeps 3–4 days.
- Lime juice should be added fresh each time.
Chef Notes
- Parsley gives a clean, bright herb finish.
- Lime juice ties together the creaminess of tofu and freshness of veggies.
Substitutions
- Tofu → chickpeas, tempeh, or paneer.
- Lime → lemon or rice vinegar.
- Parsley → cilantro or chives.
Variations
- Spicy Version: Add chili flakes or chili crisp.
- Crunch Add-On: Add pistachios or sunflower seeds.
- Sweet Version: Add a touch of honey to dressing
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