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Quinopea: Steamed quinoa & chickpeas with upcycled quinoa and carrot, 100% natural, Certified Gluten-free
Quinopea: Steamed quinoa & chickpeas with upcycled quinoa and carrot, 100% natural, Certified Gluten-free - Image 2
Quinopea: Steamed quinoa & chickpeas with upcycled quinoa and carrot, 100% natural, Certified Gluten-free - Image 3
Quinopea: Steamed quinoa & chickpeas with upcycled quinoa and carrot, 100% natural, Certified Gluten-free - Image 4

Quinopea: Steamed quinoa & chickpeas with upcycled quinoa and carrot, 100% natural, Certified Gluten-free

$6.99

“Unveiling Quinopea: Where Quinoa and Chickpeas Dance in Culinary Harmony!”

Get ready to embark on a culinary adventure like no other with Quinopea. This extraordinary meal brings together the nutty goodness of quinoa and the heartiness of chickpeas in a symphony of flavor and nutrition.

🌿 Protein Powerhouse: Quinopea delivers a remarkable 17 grams of plant-based protein, fueling you with lasting energy to conquer your day.

🌾 Fiber Marvel: With an impressive 71% of your daily recommended fiber intake, Quinopea is your secret weapon for feeling full, satisfied, and supporting digestive health.

🌾 Fiber Marvel: With an impressive 71% of your daily recommended fiber intake, Quiopea is your secret weapon for feeling full, satisfied, and supporting digestive health.

Product Details

Country of OriginCanada
IngredientsQuinoa, Water, Carrot pulp, Quinoa, Chickpeas, Onion, Bell pepper, Sunflower oil, Tomato paste, Parsley, Garlic, Salt, Spices.
Product Warning or Cautions (if any)No
Recommended UseTo be served cold at room temperature, or warm
Unit SizeOne serving as main dish, two servings as side dish, 250g

Proudly crafted in Canada, Quinopea is meticulously prepared in an FSSC 22000 certified food facility, ensuring the highest standards of quality and safety in every delicious bite.

Quinopea, a winner of the prestigious DUX 2024 award, stands as a testament to its exceptional quality, innovation, and commitment to promoting health and sustainability in the food industry.”