Recipe Video
Instructions
Prep the Ingredients
5-10 minutesDice the strawberries, red onion, cucumber, and cilantro.
Combine
2 minutesAdd the chopped ingredients to a bowl along with the QuinoPea base. It can be enjoyed warm, at room temperature, or chilled.
Add Citrus
1 minuteSqueeze fresh lemon juice over the mixture.
Mix & Serve
1 minuteToss everything together until well combined. Serve and enjoy!
Cooking Tips
- Use fully ripe strawberries for best sweetness.
- Chop everything into bite-sized pieces for better mixing.
- Add lemon juice last to keep strawberries vibrant.
- Chill for 10 minutes before serving to enhance flavour.
Storage Tips
- Best consumed within 1–2 days because of fresh strawberries.
- Store lemon juice separately to prevent strawberries from weeping.
- Keep QuinoPea and fruits separate if meal-prepping.
Chef Notes
- Cilantro may seem unusual but adds a refreshing, bright note.
- The sweet-sour balance makes this a light and refreshing bowl.
Substitutions
- Strawberries → blueberries, mango, or raspberries.
- Cilantro → mint, basil, or parsley.
- Lemon → lime or orange.
Variations
- Creamy Version: Add a spoon of yogurt or feta crumbles.
- Crunchy Addition: Add almonds or pumpkin seeds.
- Sweet Dressing: Add a drizzle of honey.
Frequently Asked Questions
Not recommended — they become mushy once thawed.
Yes — best served cold.
Yes — mint or basil work beautifully.
It can — keep lemon juice separate until serving.