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Honey Garlic Glazed Chicken Bites

The Honey Garlic Glazed Chicken Bites Bowl is a flavorful and satisfying dish that pairs tender, golden chicken coated in a sweet-savory glaze with a hearty HiFiBe base. Topped with fresh garnishes like bell peppers, green onion, or sesame seeds, it’s an easy meal that’s both comforting and nourishing.
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Recipe Video

Instructions

Prep the Chicken

5 minutes

Cut the chicken breast into 1-inch cubes.

Honey Garlic Glazed Chicken Bites - Step 1

Season & Coat

5 minutes

Place the chicken in a bowl and season with salt, pepper, paprika, butter chicken seasoning, and a spoonful of cornstarch. Mix well until evenly coated.

Honey Garlic Glazed Chicken Bites - Step 2

Cook the Chicken

10-15 minutes

Heat oil in a pan over medium heat. Add the chicken and cook until almost done. Pour in the honey garlic sauce and sauté until the chicken is fully cooked and glazed.

Honey Garlic Glazed Chicken Bites - Step 3

Heat the Base

1 minute

Warm up the HiFiBe pouch using either a microwave or stovetop, following package instructions.

Honey Garlic Glazed Chicken Bites - Step 4

Prep the Garnish

1 minute

Slice green onions and prepare any additional toppings of your choice.

Honey Garlic Glazed Chicken Bites - Step 5

Assemble the Bowl

1 minute

In a serving bowl, add the HiFiBe base, honey garlic chicken, and garnish. Serve warm.

Honey Garlic Glazed Chicken Bites - Green Bowl Foods Recipes
Cooking Tips
  • Cut chicken evenly so they cook at the same speed.
  • Adding cornstarch creates crispier edges and helps sauce cling better.
  • Don’t overcrowd the pan — chicken needs space to brown.
  • Lower heat before adding honey garlic sauce to prevent burning.
Storage Tips
  • This dish stores very well — up to 4 days in airtight containers.
  • If meal-prepping, keep HiFiBe base separate from toppings.
  • Reheat sauce gently; honey-based sauces thicken quickly.

Gallery

Chef Notes
  • Butter chicken seasoning adds warmth and depth—secret flavour boost.
  • A small squeeze of lime after cooking brightens the dish dramatically.
Substitutions
  • Chicken breast → thighs, turkey breast, tofu cubes.
  • Honey garlic sauce → teriyaki, sweet chili, or maple soy.
  • Cornstarch → rice flour or potato starch.
Variations
  • Extra Crispy Version: Double coat the chicken in cornstarch.
  • Spicy Version: Add chili flakes or sriracha to the sauce.
  • Vegetarian Version: Use pan-fried tofu bites.

Frequently Asked Questions

Yes — 400°F for 10–12 minutes, shaking halfway.

It helps crisp the chicken and thickens the glaze.

Lower the heat before adding it.

Yes — it reheats very well.

Recipe Details

Prep Time:
10-15 minutes
Cook Time:
15 minutes
Additional Time (resting, marinating):
5 minutes
Serving Size / Yield:
4 servings
Cuisine Type:
Canadian
Dish Type:
Dinner / Main Course

Nutrition Facts

Carbohydrates:

Ingredients

HiFibe 1 pouch
Chicken Breast 1 piece
Honey Garlic Sauce 1 tbsp
Salt 1 tsp
Black Pepper 1 tsp
Butter Chicken Seasoning 1 tsp
Bell Pepper 3 slices
Green Onion Garnish
Sesame Seeds Garnish

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