Recipe Video
[gbf_instructions]
Cooking Tips
- Cut chicken evenly so they cook at the same speed.
- Adding cornstarch creates crispier edges and helps sauce cling better.
- Don’t overcrowd the pan — chicken needs space to brown.
- Lower heat before adding honey garlic sauce to prevent burning.
Storage Tips
- This dish stores very well — up to 4 days in airtight containers.
- If meal-prepping, keep HiFiBe base separate from toppings.
- Reheat sauce gently; honey-based sauces thicken quickly.
Chef Notes
- Butter chicken seasoning adds warmth and depth—secret flavour boost.
- A small squeeze of lime after cooking brightens the dish dramatically.
Substitutions
- Chicken breast → thighs, turkey breast, tofu cubes.
- Honey garlic sauce → teriyaki, sweet chili, or maple soy.
- Cornstarch → rice flour or potato starch.
Variations
- Extra Crispy Version: Double coat the chicken in cornstarch.
- Spicy Version: Add chili flakes or sriracha to the sauce.
- Vegetarian Version: Use pan-fried tofu bites.
[gbf_faq]