Avocado Steak Boost

This Steak & Avocado HiFiBe Bowl is a hearty yet fresh dish that pairs juicy pan-seared steak with creamy avocado over a nourishing HiFiBe base. With simple seasonings and optional garnishes like basil and cherry tomatoes, it’s an easy, flavourful meal perfect for lunch or dinner.

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Recipe Video

Instructions

Prep the Steak

2 minutes

Pat the steak dry with a paper towel. Season both sides with salt and pepper.

Cook the Steak

10-15 minutes

In a hot pan, sear the steak for 1 minute on one side. Flip, then add butter, garlic, and rosemary. Baste with the melted butter and cook to your desired doneness.

Rest & Slice

5 minutes

Remove the steak and let it rest for a few minutes, then cut into strips.

Prep the Toppings

5 minutes

Slice the avocado, and prepare optional cherry tomatoes and fresh basil.

Heat the Base

1 minuye

Warm up the HiFiBe pouch using either a microwave or stovetop, following package instructions.

Assemble the Bowl

4 minutes

In a serving bowl, layer the HiFiBe base with steak strips, avocado, and any additional toppings. Serve warm.

Cooking Tips

For maximum tenderness, let steak reach room temperature before cooking.
Always sear on a very hot pan to get golden crust without overcooking inside.
Add garlic to the butter only after flipping the steak to avoid burning.

Storage Tips

Store steak slices and HiFiBe base separately to maintain texture.
Avocado should be added fresh; store leftover avocado with lemon juice if needed.
Keeps well for 3–4 days (without avocado).