Recipe Video
[gbf_instructions]
Cooking Tips
- For maximum tenderness, let steak reach room temperature before cooking.
- Always sear on a very hot pan to get golden crust without overcooking inside.
- Add garlic to the butter only after flipping the steak to avoid burning.
Storage Tips
- Store steak slices and HiFiBe base separately to maintain texture.
- Avocado should be added fresh; store leftover avocado with lemon juice if needed.
- Keeps well for 3–4 days (without avocado).
Chef Notes
- Basil brightens the dish and pairs extremely well with buttery steak.
- Cherry tomatoes add acidity, balancing the richness from steak + avocado.
Substitutions
- Steak → chicken breast, pork tenderloin, or tofu.
- Avocado → hummus or tahini if you want a creamy alternative.
- Basil → cilantro or parsley.
Variations
- Mediterranean Version: Add olives, feta, and lemon zest.
- Spicy Version: Add chili flakes or a drizzle of chili oil.
- Vegan Version: Use tofu or tempeh and vegan butter.
[gbf_faq]