Recipe Video
Instructions
Prep the Veggies
5 minutesDice the onion, radish, and parsley.
Heat the Base
1 minuteWarm up the RichPea pouch using either a microwave or stovetop, following package directions.
Build Your Bowl
5 minutesIn a serving bowl, add a bed of spinach. Top with the heated RichPea and the chopped vegetables.
Add Citrus
1 minuteSqueeze the juice of half a lemon over the bowl for a fresh, zesty finish. Garnish with a lemon slice if desired.
Cooking Tips
- Dice ingredients evenly for uniform bites.
- Add lemon juice right before serving for maximum freshness.
- Mix RichPea into warm spinach so it wilts slightly.
- Radish adds crunch—slice thin for best texture.
Storage Tips
- Best eaten within 2–3 days due to fresh herbs.
- Store lemon juice separately to avoid sogginess.
- Keep spinach dry until ready to assemble.
Chef Notes
- A little olive oil enhances lemon flavour.
- Parsley adds brightness and depth.
Substitutions
- Spinach → kale or mixed greens.
- Parsley → cilantro or basil.
- Lemon → lime or vinegar.
Variations
- Mediterranean: Add feta, olives, and olive oil.
- Crunchy: Add toasted almonds.
- High Protein: Add grilled chicken or tofu.
Frequently Asked Questions
Yes — this is highly meal-prep friendly.
Yes — it’s designed to be refreshing.
Absolutely — cucumbers, tomatoes, or peppers work well.
Store lemon juice separately to maintain texture.