Recipe Video
[gbf_instructions]
Cooking Tips
- Let steak rest before slicing to keep juices locked in.
- Cut cherry tomatoes right before serving to avoid excess moisture.
- Add chopped green onion at the end for sharp freshness.
- Don’t overcook steak — medium or medium-rare works best.
Storage Tips
- Keep steak slices separate from QuinoPea to avoid sogginess.
- Leftovers last 3–4 days in the fridge.
- Store tomatoes whole until assembling.
Chef Notes
- Rosemary + garlic butter enhances classic steakhouse aroma.
- A drizzle of olive oil elevates the QuinoPea base.
Substitutions
- Steak → chicken, tofu bites, or shrimp.
- Green onion → chives or parsley.
- Butter → ghee or vegan butter.
Variations
- Asian Fusion: Add soy sauce and sesame oil.
- Herb Bowl: Add thyme, oregano, or basil.
- Creamy Version: Add a dollop of sour cream or tzatziki.
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