Recipe Video
[gbf_instructions]
Cooking Tips
- Let salmon rest 10 minutes before cooking so it cooks evenly.
- Sear salmon until golden, then baste with garlic butter for richness.
- Slice avocado immediately before serving.
- Add a pinch of salt to avocado to bring out flavour.
Storage Tips
- Salmon lasts 2–3 days refrigerated.
- Add avocado only fresh when serving.
- Keep RichPea base in airtight container for 3–4 days.
Chef Notes
- Rosemary adds aroma, but dill or parsley works just as well.
- RichPea balances the richness of salmon effectively.
Substitutions
- Salmon → trout, cod, tofu steaks.
- Avocado → hummus or tzatziki.
- Butter → olive oil.
Variations
- Lemon Pepper Salmon: Add lemon pepper seasoning.
- Teriyaki Salmon: Replace butter with soy + honey.
- Herb Salmon: Add dill and parsley.
[gbf_faq]