Recipe Video
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Cooking Tips
- Slice tofu into even slabs for consistent browning.
- Press tofu for 10–15 minutes for maximum crispiness.
- Don’t flip too often — let each side crisp undisturbed.
- Add lime juice to the soy mixture right before drizzling.
Storage Tips
- Store tofu and base separately to maintain crisp edges.
- Use within 2–3 days for best texture.
- Sauce absorbs into tofu overnight, intensifying flavour.
Chef Notes
- Sugar helps create a glossy, balanced glaze.
- Lime juice adds brightness and cuts through soy sauce richness.
Substitutions
- Tofu → tempeh or eggplant slices.
- Soy sauce → tamari or coconut aminos.
- Lime → lemon or rice vinegar.
Variations
- Spicy Steak: Add chili garlic sauce to the glaze.
- Sweet Soy: Add ½ tsp honey or maple syrup.
- Crispy Sesame: Add sesame seeds during pan-fry.
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