Recipe Video
[gbf_instructions]
Cooking Tips
- Dice vegetables small for best texture distribution.
- Add lemon juice right before mixing to keep vegetables crisp.
- Mix gently to avoid mashing the avocado.
- Use ripe avocado so it blends smoothly into the bowl.
Storage Tips
- Use within 2 days due to avocado.
- Store avocado separately if prepping ahead.
- QuinoPea base lasts 3–4 days alone.
Chef Notes
- Olive oil + lemon juice creates a simple, clean dressing.
- This bowl is colourful and nutrient-dense—great for light lunches.
Substitutions
- Avocado → hummus or tzatziki.
- Bell pepper → carrot, radish, or cucumber.
- Lemon → lime or vinegar.
Variations
- Mediterranean: Add olives and feta.
- Protein Boost: Add tofu, salmon, or chickpeas.
- Spicy Version: Add chili oil or jalapeños.
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