Recipe Video
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Cooking Tips
- Pat salmon dry for a better crust.
- Don’t overflip — salmon only needs 1 flip.
- Add mint only at the end so it doesn’t wilt.
Storage Tips
- Store asparagus + salmon together; FibrePot separately.
- Keeps 2–3 days because fish spoils quickly.
Chef Notes
- For a lighter taste, finish with fresh lemon zest instead of slices.
- Asparagus cooks best in remaining salmon butter — full flavour boost.
Substitutions
- Replace salmon with trout or cod.
- Substitute asparagus with broccoli or green beans.
Variations
- Teriyaki Version: Replace rosemary with soy sauce + honey.
- Mediterranean Version: Add olives and cherry tomatoes.
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