Recipe Video
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Cooking Tips
- Chop lettuce into bite-sized pieces for the best bowl texture.
- Make pico de gallo fresh for maximum flavour — lime is key.
- Add toppings in layers for better visual appeal.
- Don’t overmix or lettuce will wilt.
Storage Tips
- Store all components separately for meal prep.
- Lettuce stays crisp for 2–3 days if kept dry.
- HiFiBe can be eaten warm or cold, so reheating is optional.
Chef Notes
- A spoon of sour cream balances the acidity from pico de gallo.
- Southwest bowls taste even better with lime juice right before serving.
Substitutions
- Sour cream → Greek yogurt.
- Shredded cheese → dairy-free cheese or cotija.
- Pico de gallo → jarred salsa.
Variations
- Chicken Version: Add grilled chicken strips.
- Vegan Version: Replace sour cream + cheese with avocado.
- Crunchy Version: Add tortilla strips.
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