Recipe Video
[gbf_instructions]
Cooking Tips
- Pat tofu very dry to ensure golden, crispy edges.
- Cook tofu untouched for the first few minutes to form crust.
- Add soy glaze at the end to prevent burning.
- Add lime juice right before serving for brightness.
Storage Tips
- Stores 2–3 days refrigerated.
- Tofu softens over time — crisp it in a pan for 2 minutes before eating.
- Keep cucumbers separate to avoid water release.
Chef Notes
- Garlic enhances the soy sweetness — sauté lightly, not dark.
- Green onion adds essential freshness.
Substitutions
- Soy → tamari or coconut aminos (gluten-free).
- Tofu → tempeh or chickpeas.
- Sugar → honey or maple syrup.
Variations
- Spicy Glaze: Add chili paste.
- Sweet-Savoury: Add a splash of rice vinegar.
- Garlic Lover’s: Add an extra clove.
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