Recipe Video
[gbf_instructions]
Cooking Tips
- Let the steak rest at least 5 minutes for juicier slices.
- Slice carrots thinly so they cook quickly in the pan drippings.
- Add a splash of soy sauce or balsamic to the veggies for extra depth.
Storage Tips
- Store cooked steak separately from FibrePot to avoid sogginess.
- Keep leftovers 3–4 days in an airtight container.
Chef Notes
- Basting with butter, garlic, and rosemary boosts aroma drastically.
- A cast-iron skillet gives the best crust.
[gbf_faq]