Recipe Video
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Cooking Tips
- Rest the steak before slicing to keep juices inside.
- Sear on high heat for the best crust, then reduce heat for gentle cooking.
- Asparagus absorbs leftover rosemary butter beautifully—don’t wipe the pan.
- Cherry tomatoes can be lightly blistered for extra flavour.
Storage Tips
- Store RichPea base and steak separately for best texture.
- Leftovers last 3–4 days.
- Reheat steak in a pan or air fryer (microwave can overcook it).
Chef Notes
- Rosemary + garlic butter is classic for steak flavour.
- A splash of lemon over asparagus enhances freshness.
Substitutions
- Steak → chicken, shrimp, tofu steaks, or portobello mushrooms.
- Asparagus → broccoli, snap peas, or green beans.
Variations
- Peppercorn Version: Add cracked pepper + cream splash.
- Garlic Herb Version: Add thyme or basil.
- Keto Version: Add sautéed mushrooms instead of tomatoes.
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