Recipe Video
[gbf_instructions]
Cooking Tips
- Use sturdy lettuce like romaine or butter lettuce.
- Slice veggies uniformly for better texture balance.
- Warm the FibrePot just slightly—not too hot—to avoid wilting lettuce.
Storage Tips
- Store FibrePot separately from lettuce; assemble right before eating.
- Pre-cut veggies last 2–3 days refrigerated.
Chef Notes
- Hummus creates a creamy base that holds the filling in place.
- Add dressing sparingly — lettuce cups can get soggy quickly.
Substitutions
- Swap hummus for peanut sauce or tahini.
- Use cabbage leaves instead of lettuce for crunch.
Variations
- Spicy Version: Add chili crisp or sriracha drizzle.
- Protein Boost: Add grilled chicken or tofu cubes.
[gbf_faq]