Recipe Video
[gbf_instructions]
Cooking Tips
- Scoring the chicken helps seasoning penetrate deeper.
- Don’t cook chicken on high heat — medium gives juicier results.
Storage Tips
- Store greens separately to avoid wilting.
- Chicken lasts 3–4 days in an airtight container.
Chef Notes
- Radish adds peppery crunch — slice extra thin for best texture.
- A squeeze of lemon right before eating brightens the whole plate.
Substitutions
- Swap chicken breast for thighs or turkey cutlets.
- Replace radish with cucumber, celery, or bell pepper.
Variations
- Creamy Version: Add a drizzle of tahini or garlic yogurt.
- High-Protein Version: Add boiled egg slices.
[gbf_faq]